Meatloaf

Who does not love good ole fashioned meatloaf? Here at Southern Homesteading, we certainly do! With a side of mashed potatoes, green peas or corn and homemade biscuits, WOW! it just doesn’t get any better!

Below is a recipe that is as simple as it is delicious. Try it out and let us know how you liked it.

Easy Meatloaf


Ingredients

  • 1 h 10 m 
  • 8 servings
  • 372 


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk, and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

That’s all there is to it!